OMG Alfredo Sauce

This recipe is so amazingly good. It’s also gluten-free!!!! INGREDIENTS 1 pint heavy cream 1/2 cup butter 2 tablespoons cream cheese 1 cup Parmesan cheese 1 teaspoon garlic powder salt and pepper, to taste INSTRUCTIONS 1. In a saucepan combine heavy cream, butter and cream cheese. Bring to a simmer, then keep it simmering until…

Pizza Sauce

After hitting up the local farmers market and getting some premade pizza crust, I decided I would make homemade pizza for dinner. Is it ever a bad idea? I didn’t have canned pizza sauce so I had to create my own. I tell you what this was so easy I’ll never buy commercial pizza sauce…

Chorizo & Spinach Quiche

This is super fast and easy. Enough for TWO quiches. INGREDIENTS Whole Foods Gluten-free pie crust (comes in a pack of 2) 12 Eggs 2/3 cup Full Fat Coconut Milk Cooked Chorizo Spinach (I used fresh) PREHEAT OVEN TO 400 DEGREES 1. Pull your pie crusts out and let them start to get to room…

Flank Steak Flatbread

This was a super easy meal that’s great if you have to accommodate some different guests as well. Flank steak is a fairly inexpensive meat and as long as you don’t overcook it, can be very tender and flavorful. For this recipe I had actually had too large of a flank steak for the flatbreads,…

Paleo-Friendly Fried Deviled Egg

Yes! You read correctly, paleo-friendly fried deviled eggs. This undertaking was inspired by Best Bites recently vlog Buffalo Fried Deviled Eggs.  Since I already knew how to make normal Paleo deviled eggs I wanted to try it out. Overall, I will be making these again. But there is room for improvement with my current version to…

Impromptu Date Night… At Home!

I wasn’t ready to start blogging a post almost immediately but I have to make the most of an evening Tiny Chef free. I went to Hobby Lobby and purchased some items to help make my food photography a little more exciting, please let me know what your impressions are! OK, now let’s get to…

Better “Oops” than “What if…”

Thanks for joining me! I want this to be as authentic and personal as possible because it is an internet platform so we can grow together in this culinary journey. “No one is born a great cook, one learns by doing.” — Julia Child WHERE IT STARTED At the end of 2017, I did what…