OMG Alfredo Sauce

This recipe is so amazingly good. It’s also gluten-free!!!!


1 pint heavy cream

1/2 cup butter

2 tablespoons cream cheese

1 cup Parmesan cheese

1 teaspoon garlic powder

salt and pepper, to taste


1. In a saucepan combine heavy cream, butter and cream cheese. Bring to a simmer, then keep it simmering until all is melted and mixed well.

2. Whisk in the Parmesan cheese and garlic powder. Low simmer this for 15-20 minutes on medium-low heat, just until it thickens enough to coat a spoon. Salt and pepper to taste. Stir occasionally.

3. Serve over pasta or for dipping. It’s great with grilled chicken or shrimp too.

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